It is said that Peng Chef is the R&amp;D hall of Changsha local cuisine. It is authentic Changsha flavor. With the most simple cooking method, cook the purest and most authentic Hunan cuisine, restore Hunan cuisine to the truth! From the ancient town of Yantan to the ancient city of Zhenyuan, passing by the river city county at noon, I wanted to eat a Wujiang fish, but I didn&#39;t find the fish restaurant. I ate her Hunan cuisine, which was not bad and delicious [strong]

Pengchu (yanhe)

Chengdu Laipiyu, people feel that this is not very good, but it is this special abnormality that is new, but everyone likes it, so that the phenomenon of customers is really lively, but the taste is really good.

It tastes really good, especially the sour soup.

Tujia Yanglang chicken is another style of food in this place. Because the processing process and food recipes are not necessarily, eating in the taste feels like there is a difference, the taste is really good.

The food made by Shangshan is like water. It is pay attention to its color and texture. It is very fresh and an appetite. It looks particularly comfortable and feels. Several friends who come here to travel will choose to eat here.

据说彭厨是长沙地方菜的研发馆，地道长沙味，用最质朴的烹饪方法，烹出最纯粹，最地道的湘菜，还原湘菜一个真相！从龚滩古镇去镇远古城，中午路过沿河城县，本想吃个乌江鱼，没找到鱼馆。吃了她家的湘菜，也不错挺好吃[强]

已经换了，原来是彭厨，后来改为祖厨，最近又不叫祖厨了

It has been changed, it turned out to be Peng Chef, and later changed to Zu Chef, and recently it was not called Zu Chef.

可以 味道很不错 菜量很足 物廉价美

Can taste very good, the amount of dishes is very good, the food is cheap and beautiful

服务态度不错，味道很好，环境不错。

Good service attitude, good taste, good environment.

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